Lunch & Dinner
1:00 PM TO 12:00 AM
Starters
Warm Brie with olives & honey
$495.00
Fried brie cheese 120 g, olives, peppered honey and artisan bread
Beef carpaccio
$395.00
100 g beef tenderloin, lemon dressing, arugula, and Parmigiano Reggiano
Beetroot and jocoque
$310.00
Josper-roasted beetroot, rosemary and thyme, served with jocoque, za’atar, and caramelized walnuts
Artichoke carpaccio
$450.00
Artichoke hearts (120 g), Granny Smith apple, radish, olive oil, lemon, and Parmigiano Reggiano
Fig & arugula salad
$325.00
Roasted figs, pine nuts, prosciutto (50 g), goat cheese (50 g), and balsamic dressing
Burrata with figs
$320.00
1 piece of burrata cheese, green tomatillo
marmelade and caramelized walnuts
Roasted cauliflower
$390.00
With mint yogurt and za’atar
Wedge salad
$375.00
Iceberg lettuce, blue cheese dressing, and crispy bacon 50 g
Haricots verts
$375.00
French green beans, foie gras lingots (50 g), and almond nougat
Raw bar
Tuna tostadas
$390.00
Bluefin tuna (120 g), spicy sauce, avocado cream, crispy onion and garlic, and wakame
Jumbo Shrimp cocktail
$560.00
Pacific shrimp (300 g), horseradish cocktail sauce, and parsley aioli
Baja farmed fresh Oysters
$490.00
Seasonal oysters (6 pcs). Apple and ginger mignonette
Chips & caviar
$370.00
Potato chips, house spread, and caviar (10 g)
Catch of the day crudo 120 g
$390.00
With glazed sweet potato, fried plantain and salted corn
Prosciutto
$410.00
San Danielle prosciutto with Valencian and Chinese melon
Soups & Pastas
DOUBLE TROUBLE
2 Dirty Martinis + Chips & Caviar
$590
Also available with champagne for an additional charge: Moët & Chandon ($780 for two glasses) or Taittinger ($1,150 for two glasses)
Roasted tomato cream soup
$240.00
Tomato, basil, and cream
Lilōu chicken soup
$220.00
With diced chicken (100 g), ramen noodles, carrot, zucchini, mushrooms, and spinach
Lasagna mille-feuille
$455.00
Beef ragu (150 g) with San Marzano tomato, mozzarella (70 g), basil, and Parmigiano Reggiano
Seafood risotto
$475.00
Arborio rice, squid (130 g), shrimp (70 g), and scallop (50 g)
Lemon and caviar linguine
$325.00
Fresh pasta, Eureka lemon, and caviar (10 g)
Broccoli and cheddar soup
$260.00
Creamy broccoli and mild cheddar soup
Fettuccine bolognese
$360.00
Homemade fresh pasta with beef bolognese (160 g)
Truffled pappardelle with pistachio
$490.00
Mushroom duxelle, truffle oil, and pistachio crust
Mains
(Includes a side dish of your choice)
Charcoal Grilled Filet Mignon 250 g
$990.00
Cabernet Sauvignon Bordelaise sauce with cremini mushrooms. Side of choice
Lilōu Rib Eye 450 g
$1,190.00
Beef jus and maître d’hôtel butter. Side of choice
Big Apple Burger 220 g
$380.00
Brioche bun, smoked applewood bacon, cheddar and gruyère cheese, truffled pommes frites
Lobster roll 200 g
$590.00
Lobster, shrimp, brioche bun, and pommes frites
Braised short rib 400 g
$790.00
In its own jus, with roasted vegetables and mashed potatoes
Chicken schnitzel 200 g
$325.00
With a side of pommes frites or arugula with Parmigiano Reggiano
Tuscan salmon 220 g
$525.00
With sun-dried tomatoes, spinach, and potato mousseline
Mediterranean sea bass 220 g
$520.00
Oven-baked with capers, yellow lemon and white wine sauce, and confit potatoes
Chicken paillard 200 g
$340.00
Provençal butter. With a side of pommes frites or arugula with Parmigiano Reggiano
Chicken 1 kg with morels
$900.00
Josper-roasted with morel sauce
*For sharing
Catch of the day a la Puttanesca
$520.00
White fish (220 g) and fettuccine with Puttanesca sauce
Bowl de salmon
$350.00
Salmon (100 g) with chipotle and honey sauce, vegetables and crispy rice
Smash burger
$340.00
USDA beef (220 g), caramelized onion, and house dressing
NY Hot Dog
$390.00
Buttered bun, beef sausage (110 g), and chili
Pastrami sandwich
$390.00
Rye bread, pastrami 220 g, pickles, mayo & Dijon mustard
Sides
Pommes aligot
$155.00
Mashed potatoes with gruyère cheese
Pommes frites
$150.00
With truffle aioli
Lemon asparragus
$245.00
Eureka lemon and parsley
Leeks and hazelnuts
$180.00
Smoked, with hazelnut dressing and burrata
Sweet potato purée
$170.00
Roasted sweet potato and marshmallows
Sweet treat
100% chocolate cake
$375.00
Chocolate sponge cake and chocolate mousse covered in chocolate
Berries pavlova
$310.00
Meringue, berries, and crème mousseline
Tiramisu
$355.00
The original from Milan
Seasonal gelatos
$120.00
Vanilla, chocolate, hazelnut, and pistachio
Dairy-free: lemon and mango
Dulce de leche cheesecake
$390.00
Cinnamon cookie crust and dulce de leche
*For sharing
Pistachio tiramisu
$370.00
Mascarpone cream and pistachio
Carrot cake
$390.00
Traditional carrot cake with mango gelée
*For sharing
The House’s Sweet Collection
Signature Desserts by Presidente
Au Pied de Cochon
Crème Brûlèe
$250.00
240 g
Alfredo di Roma
Tiramisú
$242.00
(200 g) The classic recipe, prepared with Illy espresso and marsala wine
The Palm
Big Iced Carrot Cake
$495.00
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Chapulín
Mango and Cream Ice Cream
$145.00
150 g
Tokoya
Bounty
$112.00
(80 g) Coconut, coconut ice cream, caramel and chocolate
Amaral
Tarta Vasca
$285.00
(180 g) Creamy Spanish Cheesecake
