Lunch & Dinner
1:00 PM - 12:00 aM
Gluten Friendly
Vegan Friendly
Starters
Tuna tostada
Bluefin tuna 120 g, spicy sauce, avocado purée,
crispy onion and garlic and wakame
Warm Brie with olives & honey
Fried brie cheese 198 g, olives, honey with
pepper and artisan bread
Beef carpaccio
Beef filet 100 g, lemon dressing, arugula
and Parmigiano Reggiano
Cold jumbo shrimp
Pacific shrimp 300 g, horseradish cocktail
sauce and parsley aioli
Roasted beet & jocoque
Beets roasted in Josper with rosemary
and thyme, served with jocoque,
za’atar and caramelized pecans
Artichoke carpaccio
Artichoke hearts 120 g, Granny Smith apple,
radish, lemon, olive oil and Parmigiano Reggiano
Fig & arugula salad
Roasted figs, pine nuts, prosciutto 50 g,
goat cheese 50 g, and balsamic dressing
Soups & Pastas
Roasted tomato soup
Tomato, basil, and cream
Lilōu chicken soup
Chicken cubes 100 g, ramen, carrot, zucchini, mushrooms, and spinach
Boston clam chowder
With bacon-style potato served with garlic bread
Lasagna millefeuille
Beef ragu 150 g, San Marzano tomato, mozzarella 70 g,
basil, and Parmigiano Reggiano
Frutti di mare risotto
Arborio rice, calamari 130 g, shrimp 70 g and scallop 50 g
Lemon & caviar linguine
Fresh pasta, eureka lemon and lumpfish caviar 10 g
Mains
Filet center cut 250 g
Cabernet Sauvignon sauce and
cremini mushrooms
Lilōu rib eye 450 g
With veal jus and maître d’hôtel butter
Big apple burger 220 g
Brioche bun, smoked applewood bacon, cheddar cheese, gruyère and truffled french fries
Lobster roll 200 g
Lobster, shrimp, brioche bun and french fries
Braised short rib
Jus, roasted vegetables and mashed potatos
Chicken schnitzel 200 g
With veal jus, french fries and arugula with Parmigiano Reggiano
Tuscan-style salmon 220 g
Grilled, with sun-dried tomato, spinach
and pomme mousseline
Mediterranean-style sea bass 220 g
Baked with lemon and white wine sauce.
With capers and confit potato
Pastrami sandwich
Country bread, pastrami 220 g, pickles, coleslaw, mayo, Dijon mustard, and Saratoga chips
Chicken paillard 200 g
Provençal butter, french fries and arugula with Parmigiano Reggiano
Sides
Pommes frites
With truffle aioli
Lemon asparragus
Eureka lemon and parsley
Pommes aligot
Mashed potatoes with gruyère cheese
Arugula salad
Eureka lemon and Parmigiano Reggiano
Desserts
100% chocolate cake
Sponge cake and chocolate mousse,
covered in chocolate glaze
(1 slice – 200 g)
Basque cheescake
The original with a twist of amarena cherry
(1 slice – 225 g)
Berries pavlova
Meringue, red berries, and crème mousseline
Tiramisu
Original 160 g
Seasonal gelatos
Vanilla, chocolate, hazelnut, and pistachio
Dairy-free: lemon and mango 120 g
Profiteroles with hot fudge
Stuffed with hazelnut, pistachio, and vanilla gelato
Places to have dinner with preppy-casual style in Mexico City and Monterrey
At Lilou, every lunch or dinner is an invitation to slow down and enjoy the moment. For those looking for stylish places to have dinner, our all-day dining experience blends flavor, design, and versatility in both Mexico City and Monterrey.
A standout restaurant for dinner in CDMX
Whether it’s a casual evening or a special occasion, Lilou is recognized as a go-to restaurant for dinner thanks to its attention to detail and refined service. The menu includes beef and salmon carpaccios, fig and apple salads, and mains like lobster roll and frutti di mare risotto—all enjoyed in the vibrant ambiance of Polanco. This is dinner in Mexico City with elegance and flair.
The perfect spot for a romantic dinner
A romantic dinner should be about atmosphere, service, and shared moments. At Lilou, every couple writes their own story over plates like the millefeuille lasagna with basil and Parmigiano Reggiano, followed by tiramisu or Basque cheesecake. In both Polanco and San Pedro Garza García, Lilou is one of the most charming romantic places for dinner in the city.
Dinner with friends, full of flavor and style
For a dinner with friends, Lilou offers a cozy, photogenic setting with a gluten-free dinner menu and options like roasted beets with rosemary, artichoke carpaccio with Granny Smith Apples, and brie with olives and pepper honey. Whether you’re planning lunch with friends or a long dinner, this is a place to savor it all.
Fine dining in Mexico City, done differently
In Polanco, fine dining in Mexico City meets a relaxed and modern spirit. Dishes like lemon & caviar linguine with lumpfish roe, jumbo shrimp with horseradish and parsley aioli, and the Boston-style clam chowder speak of craftsmanship and creativity on every plate.
The most recommended places to eat in Mexico City
Lilou has become one of the most sought-after places to eat in Mexico City, thanks to its blend of comfort and cosmopolitan charm. Try the short rib braised in Californian Cabernet Sauvignon or the Holbox-style salt-crusted fish, and enjoy a long lunch in Mexico City in style.
The top places to eat in Monterrey, Mexico
In San Pedro Garza García, Lilou ranks high among the places to eat in Monterrey, Mexico. The menu celebrates casual sophistication, and for those who prefer to stay in, we also offer gourmet food delivery in both CDMX and Monterrey.
An elegant dinner with every detail in place
From elegant dinner settings to personalized service, Lilou offers everything you need for a special evening. Enjoy a New York strip with bone marrow and Bordelaise sauce, or a filet center with Cabernet and cremini mushrooms. Pair it with the perfect wine and discover why it’s one of the top places to have dinner for those who appreciate a dinner with wine.